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The Penthouse Restaurant

Dine in total luxury at the Penthouse Steakhouse. A stunning menu of classic and modern dishes, made fresh to order using locally sourced, farm-fresh ingredients.

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Johnny Crobar – General Manager

 

 

APPETIZERS

Beef Sliders
3 beef sliders with tomato, lettuce and shallots, served with a side of fries
$12
Lollipop Chicken Wings
6 wings with hot sauce
$12
Artisan Cheese Platter
Seasonal fruits, candied nuts, assorted crackers
$12
Jalapeno Mac and Cheese
Orechiette pasta, shallot wine reduction, artisan cheeses
$10
Organic Pork and Beef Meatballs
Marinara, mozzarella, basil
$12

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SALAD

Garden Salad
Mixed greens, herbs, cherry tomatoes, cucumbers, toasted almonds

• Add chicken $2

$8
Penthouse Caesar Salad
Hearts of romaine, house-made caesar dressing, croutons, pecorino grand cru

• Add chicken $2

$9

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SANDWICHES

Grilled Cheese Trio
3 cheese medley on toasted brioche, served with lobster bisque
$10
BLTA
Bacon, lettuce, tomato, fried egg, pesto aioli on toasted sliced sourdough
$10

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STEAK AND ENTREES

Ribeye
Black Angus 16oz ribeye, cippolini onion confit, bleu cheese cream sauce
$34
Filet Mignon
Certified black angus filet mignon, shallot confit, thyme reduction sauce
$21
Chicken Cordon Bleu
Organic Mary’s half chicken
$18
Spaghetti and Meatballs
Mom’s secret recipe
$18
Surf and Turf
Filet mignon, lobster tail, mashed potatoes, butter sauce and cabernet reduction
M.P.
Penthouse Burger

8oz organic grass fed beef, chestnut bakery bun, “Tickler” farmhouse cheddar cherry wood smoked bacon, arugula, pickled red onion, hollandaise sauce, fried glaum ranch cage free egg.

$12

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SIDE ITEMS

French Fries, Mashed Potatoes, Grilled Vegetables, Steamed Vegetables, Jalapeno Mac and Cheese $5/ea

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13″ HAND-TOSSED PIZZAS

REAL BRICK-OVEN PIZZAS
Margherita
Red sauce, mozzarella, roma tomatoes, fresh basil
$12
Add Meat
Molinari pepperoni, italian sausage, grilled chicken, chorizo, bacon
$2/ea
Add Veggies
Mushroom, pesto, jalapeno, bell pepper, olives, broccoli, onion, zucchini
$1/ea

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