The Penthouse Restaurant
Dine in total luxury at the Penthouse Steakhouse. A stunning menu of classic and modern dishes, made fresh to order using locally sourced, farm-fresh ingredients.
Michael Ellis – Executive Chef | Johnny Crobar – General Manager
SMALL PLATES
| SMALL PLATES MENU | |
| Chestnut Bakery Ciabatta Roasted garlic-cannelini bean puree, california arbequina olive oil |
$5 |
| Salad of Little Gem Lettuces Citrus, shallot vinaigrette, pickled red onions, herbs, toasted pine nuts |
$8 |
| Penthouse Caesar Salad Organic baby romaine hearts, house made caesar dressing, garlic croutons, pecorino grand cru. ( with Rocky Jr. chicken breast – $15 ) |
$9 |
| Maine Lobster Salad Frisee, blood orange, avocado, toasted pine nuts. |
$18 |
| Laughing Bird Sustainably Rasied Carribean Shrimp La quercia acorn pancetta, tomatoes, garlic, oregano, picholine olives. |
$14 |
| Burrata Cheese Prosciutto san daniele, arugula, roasted sweet peppers, grilled ciabatta |
$14 |
| American Kobe Beef Carpaccio Fried capers, fresh horseradish, lemon, parsley, pecorino, crostini |
$14 |
| Lobster Arancini Breaded crispy risotto balls, piquillo pepper coulis |
$12 |
| Organic Pork and Beef Meatballs Marinara, mozzarella, basil |
$12 |
| Charcuterie Plate Daily selection of cured meats, cornichons, calabrian chilies, ciabatta, olives. |
$14 |
| Ahi Tuna Poke Seaweed salad, mango, watermelon, sesame wonton chips. |
$14 |
| Philly Cheese Steak Spring Rolls Rosemary mustard, spicy ketchup. |
$12 |
BIGGER PLATES
| BIGGER PLATES MENU | |
| Mary’s Air Chilled Chicken Faurot ranch baby fennel, tomato confit, half moon bay artichokes, lemon, garlic, thyme |
$24 |
| "Orange Beef And Broccoli" 48hr snake river farms American kobe beef short rib sushi rice cake, broccoli puree, black garlic szechuan peppercorn oil |
$26 |
| 36hr Colorado Lamb Osso Bucco Potato puree, carrots, garlic, cipollini onions, thyme |
$29 |
| Pan Roasted "Ora King" Salmon Morel mushrooms, asparagus, fingerling potatoes, pommery mustard beurre blanc |
$28 |
| 5oz Natural Certified Angus Beef Filet Mignon Rosemary glazed fingerling potatoes, shallot confit, hollandaise |
$30 |
| 16oz Prime Certified Angus Beef Ribeye Chimichurri sauce, olive oil poached cipollini onions |
$58 |
| Maine Lobster "Surf and Turf" Filet mignon, lobster tail, fingerling potatoes, baby carrots, bordelaise |
$59 |
| Penthouse Burger 8oz organic grass fed beef, chestnut bakery bun, "Tickler" farmhouse cheddar cherry wood smoked bacon, arugula, pickled red onion, hollandaise sauce, fried glaum ranch cage free egg. |
$16 |
13″ HAND-TOSSED PIZZAS
| REAL BRICK-OVEN PIZZAS | |
| Margherita Red sauce, mozzarella, roma tomatoes, fresh basil |
$14 |
| Molinari Pepperoni Red sauce, mozzarella, molinari pepperoni |
$16 |
| Calabrese Sausage Red sauce, mozzarella, calabrese sausage, roasted red peppers, heirloom broccoli |
$17 |
| Spring White sauce, mozzarella, asparagus, la quercia ‘tamworth’ prosciutto, black truffle |
$18 |
| Black and White White sauce, mozzarella, black truffle, arugula |
$18 |
| Farmer’s Market Vegetable Red sauce, mozzarella, roasted red peppers, mushrooms, broccoli |
$16 |
EAST-WEST HAPPY HOUR
| Sushi Rolls | |
| You’re In Bangkok Now Big Boy Unagi, crab, avocado |
$7 |
| My Girlfriend Is A Dancer Spicy tuna, yuzu aioli, toasted sesame |
$7 |
| Yellow-Tail Hamachi, jalapeno, green onion |
$7 |
| Big Sexy Smoked salmon, cream cheese, chives |
$7 |
| Hawaiian Tuna, mango, avocado |
$7 |
| Shrimpin’ Ain’t Easy Spicy tempura shrimp, cucmber |
$7 |
| California Crab, avocado, tobikko |
$5 |
| Baja Tempura shrimp, mango, cilantro, jalapeno, avocado |
$7 |
| Powell Crab, shrimp, spicy tuna, unagi, avocado |
$9 |
| Crobar Tempura shrimp, tobikko, mayo, eel, avocado |
$9 |
| Akio Spicy crab, tempura flake, cream cheese |
$9 |
| Mike Spicy shrimp, cucumber, avocado, tobikko, unagi |
$9 |
| Small Plates | |
| Chestnut Bakery Ciabatta Roasted garlic-cannelini bean puree, california arbequina olive oil |
$5 |
| Salad of Little Gem Lettuces Citrus, shallot vinaigrette, pickled red onions, herbs, toasted pine nuts |
$8 |
| Lobster Arancini Breaded crispy risotto balls, piquillo pepper coulis |
$6 |
| Charcuterie Plate Daily selection of cured meats, cornichons, calabrian chilies, ciabatta, olives. |
$7 |
| Hand-Tossed Brick Oven Pizzas | |
| Margherita Red sauce, mozzarella, roma tomatoes, fresh basil |
$10 |
| Molinari Pepperoni Red sauce, mozzarella, molinari pepperoni |
$10 |
| Calabrese Sausage Red sauce, mozzarella, calabrese sausage, roasted red peppers, heirloom broccoli |
$10 |
| Pear White sauce, poached pear, point reyes bleu cheese, arugula |
$10 |
| Black and White White sauce, mozzarella, black truffle, arugula |
$10 |
| Farmer’s Market Vegetable Red sauce, mozzarella, roasted red peppers, mushrooms, broccoli |
$10 |
