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“Let’s pretend for a moment that you’re really coming for the steaks and that the eye candy is just a welcome bonus. Sure, in that case you have to try the Sunfed Organics grass-fed filet mignon, which comes with a tasty shallot confit and sauce Diane, made from the seasoned juices of the steak itself. The club itself is dark, modern and sumptuous. After much research, we’re convinced that the dancers here are the prettiest in town….”
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