Opening of SF’s Classiest New Steakhouse, The Penthouse Club, Covered by Our Classiest News Station, KRON-TV
I think that’s Vicki Liviakis* doing a stand-up** in front of the VIP line last night at the Grand Opening of our brand-new San Francisco PENTHOUSE CLUB & Steakhouse.
But, oh, the reviews are in, already. Let’s hear from from the “Yelp Elite” cognoscente:
“My boyfriend got the 28-day dry aged bone-in ribeye with chimichurri sauce and I got the grass fed filet mignon with shallot confit and sauce Diane. We were both getting full at this point, but not full enough to not devour both of these beef dishes. The chimichurri sauce was the best we have ever had and really enhanced the juicy ribeye. My filet mignon was tasty and rich and the shallot confit added a nice sweet touch to the dish. We had the Jordan Cab with the meat dishes.
“This was one of the best food experiences I have had in a long time!Every single dish was eaten in its entirety and the bits were scraped off the plate with our forks. I would have licked the plate had I been at home. Executive Chef Mike Ellis has created an amazing and versatile menu that is guaranteed to please anyone’s palate.”
READ THE FULL ARTICLE HERE: